TOP SIRLOIN FILET WRAPPED IN Applewood Smoked Bacon
The top sirloin steak is notably known for its tenderness and flavor. It is a lean cut with minimal marbling. Whether it’s fresh off the grill or broiled in the oven, these steaks are the perfect balance of robust beefy flavor along with applewood smoked bacon.
Cooking Instructions
Grill it
Remove the steaks from the package. Place the steaks on the preheated, medium-high heat grill. Cook for approximately 18 minutes, turning once during cooking. Cook to an internal temperature of 160° F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.
Oven it
Remove the steaks from the package. Place the steaks on the broiler pan in the preheated oven set at 500° F. Cook for approximately 20 minutes, turning once during cooking. Cook to an internal temperature of 160° F as measured with a food thermometer. Allow the steaks to rest for 1 minute before serving.