Smokey Hibachi Seasoned BEEF SKIRT STEAK
Smokey Hibachi captures the Japanese hibachi-style cooking infused with charred smokiness. The flavors consist of a smokey depth, savory umami, and subtle sweetness. Skirt steaks absorb sauces exceptionally well, infusing vibrant flavors into every bite. This cut of beef can be quickly grilled or sautéed.
Cooking Instructions
Grill it
Preheat the grill to medium-high heat. Remove the steak from the package and place it directly on the grill. Cook for approximately 7 minutes, turning once during cooking. Cook to an internal temperature of 160° F as measured with a food thermometer. Remove the steak from the grill. Allow it to rest for 3-5 minutes before slicing it against the grain.
Stove it
Preheat the skillet to medium-high heat. Remove the steak from the package and place it on a cutting board. Cut the steak into 1/2-inch strips across the grain. Place the cut strips in the skillet with a tablespoon of oil. Stirring frequently, cook for approximately 6 minutes. Cook to an internal temperature of 160° F as measured with a food thermometer. Remove the steak strips from the skillet and allow them to rest for 3-5 minutes before serving.